The Best Carrot Ginger Dressing
16oz bag of baby carrots
2 cloves garlic
Juice of 1 lemon
Thumb sized piece if ginger, peeled and sliced
½ cup canola oil
1 small shallot,
1 T white miso
1 T sesame oil
1 T mirin
1 T rice vinegar
¼ c water plus more if needed.
Punch of salt (½ t)
1- Combine all ingredients in a blender or food processor (I use a VitaMix b/c I’m fancy).
2- Blend/process until it has a dressing-like texture.
3- Taste for seasoning and adjust if needed.
4-Check for thickness and add water by the tablespoon if it needs thinning.