© 2018 Eddie McNamara

  • Eddie

The Best Carrot Ginger Dressing




INGREDIENTS:

16oz bag of baby carrots

2 cloves garlic

Juice of 1 lemon

Thumb sized piece if ginger, peeled and sliced

½ cup canola oil

1 small shallot,

1 T white miso

1 T sesame oil

1 T mirin

1 T rice vinegar

¼ c water plus more if needed.

Punch of salt (½ t)


DIRECTIONS:

1- Combine all ingredients in a blender or food processor (I use a VitaMix b/c I’m fancy). 

2- Blend/process until it has a dressing-like texture.

 3- Taste for seasoning and adjust if needed. 

4-Check for thickness and add water by the tablespoon if it needs thinning.

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