Rice and Beets

This is one of those super easy one pot dinners. It’s for times when you’re on the fence about using Seamless/GrubHub/Delivery and throwing your money away. Fuck that, do it yourself bruh/bruhette.

I got back from yoga at 8:30, was tired AF, instead of spending $30 on some take out gah-bidge, I took 5 minutes to prep, threw it in a pot, cooked for 20 minutes, and it was done by the time I was out of the shower.

Ingredients:

1 C basmati rice

1 C black beans

1 beet, peeled and diced

½ C cashews

2 t cumin

1 t salt

1 t hot paprika

1 t tomato paste

3 C water

Instructions:

1. Take all of your ingredients and throw them all into a medium sized pot. Stir it around until the whole thing is combined.

2. Bring to a boil, reduce to a simmer, and cook for 20 minutes. 

3. That’s all.