Grilled Peaches with Yogurt, Mint, Pistachio, and Honey
This is one of those thing I make that can work as either a breakfast or a dessert. It’s super easy to make, and takes like 10 minutes, but it tastes kind of fancy, like some shit you’d get on vacation.
Cooking spray or canola oil
4 peaches, halved and pitted (dig a little out of the hole too)
1 bunch mint leaves, minced
1 C plain yogurt (can be Greek or regular)
¼ C shelled pistachios
Spray a grill pan with some cooking spray, and heat it over high medium and get it hot.
Give your peach halves a little spray too. Place them face down on the pan, and grill for 5 minutes. Use tongs to flip them, and grill for 2 minutes on the other side.
Meanwhile, stir the mint and yogurt together until fully combined. When the peaches are done, hit them with a big dollop of yogurt sauce, then sprinkle some pistachios on there, and drizzle some honey.