Greek Style Dill Pesto
I would be perfectly content if I was somehow forced to eat nothing but Greek food for the rest of my life. Greeks are pretty awesome, and they’ll be the first ones to tell you about it.
Without Greece the world wouldn’t have: grouchy diner owners, olive oil that’s actually made from olives (Turks and Italians can’t say that), feta cheese, democracy, George Michael (born Georgios Kyriacos Panayiotou), Balki Bartakimos, and Arianna Huffington.
Just try to imagine a world without HufPo. That’s not civilization, which the Greeks will also tell you they invented.
You like the pesto? The pesto is good!
1 bunch dill
2 cloves garlic
½ C feta cheese
Juice of 1 lemon
2 t oregano dried (1T if you’re some kind of bigshot that uses fresh oregano)
¼ C olive oil
¼ C water
salt and pepper
Place all ingredients into a food processor and process until you have a think, saucy texture. Dip your pinkie and taste. Adjust seasoning if yo