Let’s take the famous Soy Burger Dinner from Dojo and make it better/healthier.
FOR THE TOFU:
1 tsp Sambal
2 T Tamari
1 T Sesame Oil
1 T Molasses
1 T Minced Garlic
16 oz extra firm tofu, medium dice
1- In a medium bowl, whisk together all ingredients besides the tofu, until combined.
2- Add the tofu and coat it evenly.
3- Heat oven to 400F.
4- Spread tofu on a parchment lined baking sheet and bake for 40 minutes. Remove from oven and let cool.
FOR THE SALAD:
5oz greens (whatever you like in your salad)
1 English cucumber, julienned or spiralized
2 Asian pears, medium dice
1 Avocado, scooped out with a spoon
¼ c Ginger Carrot Dressing, Use this recipe:
1 T Sesame seeds.
1- Place greens, cuke, pear, baked tofu and avocado in a large mixing bowl and toss vigorously. 2- Add dressing and toss again until salad is evenly dressed. 3- Top with sesame seeds. 4- Tell me that salad isn’t fucking awesome.