Cauliflower ‘Rice’ with Macadamia, Chickpeas, and Olives
If you’re trying to cut back on all the carbage in your diet, and want to have a healthy dinner that doesn’t taste like health food
: make this. Eat it hot, eat it room temp, eat it cold as a salad.
1 T olive oil
½ C Macadamia nuts
1 head cauliflower, pulsed in a food processor, or grated, until it looks like rice
1 can chickpeas, drained and rinsed
½ C pitted green olives
½ t sriracha
Salt and pepper
Heat the olive oil in a large saute pan over medium heat. Add the nuts and cook for 2 minutes.
Add the cauliflower, chickpeas, olives, sriracha, and a punch of salt and pepper. Stir to combine
Lower the heat to low-med, cover the pot and cook for 7 minutes.
Taste. Adjust the seasoning if needed.