• Eddie

Bi Bim Bap-a-LuLa

Bibimbap is just a fancy Korean name for rice and a bunch of leftovers thrown together with a fried egg on top. Need to clean out your fridge? Want some lunch? Have 5 minutes to spare? Bop, cat, bop. (I swear that was not a Koreans-eat-cats joke. It was a nod to the great Gene Vincent.)


1 day old container of takeout rice (save some, you don’t need to eat it all at once)

1 T Canola oil

½ C Kimchi

Whatever you have vegetables in your fridge at the end of their shelf life (I used red cabbage and an Indian green pea dish that was hanging around a few days)

1 T Soy Sauce

2 Fried eggs


  1. Coat a large frying pan with oil and turn the heat to high.

  2. Add the vegetables and Kimchi. Partially cook for 3 mins

  3. Add the rice and stir fry, mixing everything together.

  4. Use a wooden spoon to press the rice mixture down. We’re crisping the bottom of the rice now. So leave it alone for a few minutes and listen to it sizzle.

  5. Divide the mixture onto 2 plates.

  6. Fry 2 eggs in the frying pan and top each plate with an egg. Hit it with some ground pepper.

0 views0 comments
  • Facebook - White Circle
  • Twitter - White Circle
  • Instagram - White Circle

© 2018 Eddie McNamara